Here is another recipe from the vault! This one is an old favorite. It is a couple more steps than the oreo balls, but, totally worth it!
1 1/2 c powdered sugar
1 c graham cracker crumbs (about 12 squares)
1/2 c butter
1/2 c peanut butter
1 pkg of semisweet choc chips
Mix powdered suger and graham cracker crumbs together in a bowl. Heat butter and peanut butter over low heat until melted; stir into crumb mixture. Shape into 1 inch balls. Heat choc chips in double boiler with 1 tbsp of shortening. Dip balls into chocolate until coated, place on waxed paper.
Enjoy!
Saturday, December 12, 2009
Oreo balls and more!



Last weekend Jessica came over and we made oreo balls. I have made other types of "balls" and confections, but this was my first time making oreo balls. I first had heard of these delightful little morsels from the gals over on 2peas. Earlier this year, my visting teacher, Debi, had made a batch and brought some by. Actually, I had been doing great in avoiding sugar for like 3 months until these evil little confections showed up on my door step! Anyhoo, I've had a few requests for the recipe.
1 package of oreos (regular oreos, no generic brand, no double stuff)
1 8 oz package of cream cheese (I set it out on the counter 1 hour prior)
1-2 packages of Wilton melting chips
My food processor is broken, so I put the oreos in a large ziploc baggie and crushed them with a rolling pin. I did this in several batches so I could get a finer crush. After crushing, I emptied the baggie contents into a bowl. The cookie filling sticks to the side of the baggie. I just took a spoon and scraped it off. Next, I mixed the cream cheese in with the cookie crumbs (it didn't mix as well as I wanted, but you can fix it later when you roll them into balls). I placed the bowl into the refridgerator for about an hour.
I don't have a double boiler, so to melt the chocolate coating, I just used two saucepans. I boiled water in one, placed the chocolate in the second pot and stacked it on top of the first one. As the chocolate is melting, start making the actual balls. I used my hands and mushed it all together and made small meatball sized balls. When the chocolate is ready, dip the balls in to coat.
Christmas cookies



I have been doing alot of baking recently. I normally don't do alot of baking. Me baking = me eating the baked goods = no good! But, it is the Christmas season and that is a good enough reason! Okay, tonight, Steve and the girls wanted desert. Too cold outside for ice cream, I'm sick of chocolate right now, so Christmas cookies won.
I have a sugar cookie recipe from Ann that has become one of my favorites. I have her exact recipe, but for some reason, hers always taste better.
We all had a super good time making the cookies and singing Christmas carols. Madison took a break from cookie making, and serenaded us with Jingle Bells, on the piano and then the violin.
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