Here is another recipe from the vault! This one is an old favorite. It is a couple more steps than the oreo balls, but, totally worth it!
1 1/2 c powdered sugar
1 c graham cracker crumbs (about 12 squares)
1/2 c butter
1/2 c peanut butter
1 pkg of semisweet choc chips
Mix powdered suger and graham cracker crumbs together in a bowl. Heat butter and peanut butter over low heat until melted; stir into crumb mixture. Shape into 1 inch balls. Heat choc chips in double boiler with 1 tbsp of shortening. Dip balls into chocolate until coated, place on waxed paper.
Enjoy!
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